Job Title: Female Chef (Swahili & Arabic Cuisine)

Location: Oman
Industry: Hospitality / Hotel
Employment Type: Full-time

Job Summary

We are seeking an experienced Female Chef with strong expertise in authentic Swahili and Arabic cuisine to join our team for a new hotel opening in Oman. The ideal candidate will be responsible for preparing high-quality traditional dishes, maintaining food consistency, and supporting the launch of the hotel’s kitchen operations.

Key Responsibilities

• Prepare and cook authentic Swahili and Arabic dishes according to traditional recipes and hotel standards

• Assist in menu development for Swahili and Arabic cuisine

• Ensure high standards of food quality, taste, and presentation

• Maintain kitchen hygiene and food safety standards at all times

• Manage food preparation, portion control, and waste reduction

• Coordinate with kitchen staff during daily operations and hotel opening phase

• Ensure compliance with hotel policies and local health regulations

Requirements & Qualifications

• Proven experience as a Chef specializing in Swahili and Arabic cuisine

• Strong knowledge of traditional Swahili dishes (e.g. biryani, pilau, coconut-based dishes, seafood)

• Strong knowledge of Arabic cuisine (e.g. mandi, kabsa, grills, mezze)

• Previous experience in hotels or restaurants is highly preferred

• Ability to work in a fast-paced hotel environment

• Good communication skills

• Physically fit and able to work long hours if required

Preferred Skills

• Experience in hotel pre-opening or new restaurant setup

• Ability to adapt recipes to international hotel standards

• Team player with a positive and professional attitude

Benefits

• Competitive salary

• Accommodation provided

• Meals provided

• Medical insurance

• Return air ticket (as per company policy)